December 19, 2012
For 91 Days we lived in Busan, the second-largest city in South Korea. This sprawling, exhilarating metropolis of 2,000,000 people has somehow managed to remain relatively unknown, despite having so many things to see and do. We had a wonderful time discovering Busan’s cuisine, culture, history and beaches. Start reading at the beginning of our adventures, visit our comprehensive index to find something specific, or read one of the articles selected at random, below:
Our 91 days in Busan flew by, but we managed to see almost everything this incredible city has to offer — the museums, the people, cafés, hiking, beaches, and of course the food! All of our experiences and observations are now collected in a portable e-book, perfect for Kindle, Nook or any other eReader. The book contains over 200 full-color images and nearly 100 articles about South Korea’s second city, along with a useful index organized by both date and category. For just $7.99, this makes a great companion for your trip to Busan, whether you’re a teacher or a tourist.
Throw a pile of shaved ice on top of milk, cover it in red beans, and sprinkle a bit of green tea powder on the top. Doesn’t that sound like a delicious treat? No?! Well, somehow… it is. Patbingsu (팥빙수) is one of South Korea’s favorite desserts, and way more delectable than it sounds.
Occupying a gorgeous swath of forested hill country about eight kilometers outside Gyeongju, the Yangdong Folk Village preserves the buildings and customs of Korean life during the Joseon Dynasty. In 2010, this historic village was named a UNESCO world heritage site.
We visited the Busan Museum of Art the day after our bizarre excursion to the Snow Castle indoor ski hall. And here, again, was a cavernous building of steel, completely devoid of people. But whereas the Snow Castle has shuttered its doors forever, the art museum was open for business. Just… there was no business.
Every once in awhile, we’ll choose a city excursion that’s a little off-the-wall, like an unknown neighborhood that doesn’t ever see tourists, picked almost at random. Often, these end up being among our favorite spots: Barracas in Buenos Aires comes to mind, as does Pampahasi in Bolivia. Other times… well other times, we end up in a place like Munhyeon-dong.
With a prime location where the Nakdong River empties into the East Sea, the small, sandy island of Eulsukdo has long been a paradise for migratory birds. However, our trip there couldn’t have been more poorly timed, since the birds only visit in the fall and spring. But we’ll be gone by August, and didn’t want to pass up a visit to this interesting bit of nature.
It’s been five months since Jürgen and I lost our French Bulldog to cancer. We’ve been able to distract ourselves with travel, but every once in awhile (and especially after seeing a French Bulldog on the streets), I’ll feel that empty pang of sadness, and start wishing I had a dog again. Luckily, there’s a place in Busan where I can go to purge myself of such silly whims.