December 19, 2012
For 91 Days we lived in Busan, the second-largest city in South Korea. This sprawling, exhilarating metropolis of 2,000,000 people has somehow managed to remain relatively unknown, despite having so many things to see and do. We had a wonderful time discovering Busan’s cuisine, culture, history and beaches. Start reading at the beginning of our adventures, visit our comprehensive index to find something specific, or read one of the articles selected at random, below:
Our 91 days in Busan flew by, but we managed to see almost everything this incredible city has to offer — the museums, the people, cafés, hiking, beaches, and of course the food! All of our experiences and observations are now collected in a portable e-book, perfect for Kindle, Nook or any other eReader. The book contains over 200 full-color images and nearly 100 articles about South Korea’s second city, along with a useful index organized by both date and category. For just $7.99, this makes a great companion for your trip to Busan, whether you’re a teacher or a tourist.
A narrow section of streets in the central neighborhood of Daeyeon separates Kyungsung University from Pukyong University. Perhaps it’s unsurprising that this neighborhood, packed full of students and the establishments which cater to them, is among the most exciting in the city.
South Korea’s most popular beach is Haeundae, found on the northeastern end of the city. Famous across the country as a place to see and be seen, Haeundae explodes into life during the summer when the entire beach is covered in both parasols and people who are less interested in swimming than looking good.
Among the best experiences we’ve had in Busan have been our visits to Sajik Stadium to watch the Giants. Any American baseball fan who’s ever complained about their team’s high ticket prices, expensive food and drink, or paltry attendance, should definitely pencil in a day at the park while in Busan. This is the stadium experience perfected.
There’s a small street in the shopping nexus of Nampo-Dong filled with stands offering a cheap outdoor lunch. Hot noodles, kimchi, rice bowls, tteokbokki (a spicy rice cake dish), all served up by a colorful collection of Korean lunch ladies. The map refers to this as “Eatery Alley”, which is about as accurate a name as possible.
We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when you stick to the kinds of local joints which we prefer. This is the first of our recaps on what we ate, and what it’s called
For our first trip to a Korean spa, we choose one of Busan’s biggest and most modern: Spa Land in the Shinsegae department store. Twenty-two baths, thirteen distinctively-designed saunas, relaxation rooms, steam rooms, foot baths and more were ours to enjoy for four blissful hours.