December 19, 2012
For 91 Days we lived in Busan, the second-largest city in South Korea. This sprawling, exhilarating metropolis of 2,000,000 people has somehow managed to remain relatively unknown, despite having so many things to see and do. We had a wonderful time discovering Busan’s cuisine, culture, history and beaches. Start reading at the beginning of our adventures, visit our comprehensive index to find something specific, or read one of the articles selected at random, below:
Our 91 days in Busan flew by, but we managed to see almost everything this incredible city has to offer — the museums, the people, cafés, hiking, beaches, and of course the food! All of our experiences and observations are now collected in a portable e-book, perfect for Kindle, Nook or any other eReader. The book contains over 200 full-color images and nearly 100 articles about South Korea’s second city, along with a useful index organized by both date and category. For just $7.99, this makes a great companion for your trip to Busan, whether you’re a teacher or a tourist.
On our first visit to the top of Mt. Geumjeongsan, we had ascended in a cable car and hiked from the South to East Gate. It was an all-day excursion, but we were only able to see a fraction of the gigantic mountain fortress which extends across the summit, and so vowed to return. Our second trip would start at the Northern Gate, bring us to Godangbong Peak and end with a well-deserved feast in the village of Sanseong.
Not far from Eatery Alley, we discovered Bookstore Alley: a tiny road jam-packed with an insane number of used bookshops, cafes and shoppers. With a history going back 50 years, this is one of the coolest corners we found in Busan, and a great place to spend a spare hour… even if you don’t read Korean.
Busan is always at work on itself, more so than any other place we’ve lived, erecting new buildings, improving on its image and expanding its cultural offerings. We visited one of the city’s latest achievements just days after it opened: the National Maritime Museum.
Perhaps it’s not surprising that we’ve had our most adventurous Korean meals when accompanied by Koreans. I think that locals enjoy pushing our boundaries — whether it’s to introduce us to new foods, or just because they like watching us squirm. So far, we’ve only said “no” once — and that was when an overly enthusiastic Korean invited us to a restaurant serving dog. Silk worm larvae or twitching octopus? Fine. But dog meat is a step too far!
We’d spent the first of our two day trip to Gyeongju within the city confines, and dedicated the second day to sights further afield. After a breakfast of questionable nutritious value at Dunkin’ Donuts, we hopped on the bus that would take us to the sea.
We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when you stick to the kinds of local joints which we prefer. This is the first of our recaps on what we ate, and what it’s called