Perhaps it’s not surprising that we’ve had our most adventurous Korean meals when accompanied by Koreans. I think that locals enjoy pushing our boundaries — whether it’s to introduce us to new foods, or just because they like watching us squirm. So far, we’ve only said “no” once — and that was when an overly enthusiastic Korean invited us to a restaurant serving dog. Silk worm larvae or twitching octopus? Fine. But dog meat is a step too far!
Early on, we started to learn how to pick out some of the Korean words for foods we especially liked. Bibimbap is easy, mostly a lot of “b”s strung together (비빔밥). And we could quickly identify both bulgogi and kalguksu. But we weren’t out of the woods yet! On one Saturday night, we sat down a popular place in Seuyoung and only realized at the last minute that they serve strictly intestines. Props to the English-speaking kid at the neighboring table for warning us!
There’s a small street in the shopping nexus of Nampo-Dong filled with stands offering a cheap outdoor lunch. Hot noodles, kimchi, rice bowls, tteokbokki (a spicy rice cake dish), all served up by a colorful collection of Korean lunch ladies. The map refers to this as “Eatery Alley”, which is about as accurate a name as possible.