Tag Archives:

Food Blog

Busan Food Journal – Part Six

Every region in Korea has different dishes, and we didn’t realize how much we were missing out on until visiting Gyeongju, which was our first time outside of Busan. There, we tried out two famous specialties and loved them both. Taking a culinary tour of South Korea would be a blast.


Millak Raw Fish Market

Do you remember that one scene in Oldboy? The scene which, after you watched it, you never forgot and needed therapy to recover from? You know, that scene, the one where Oh Dae-Su eats a living octopus? Well, our lunch at the Millak Raw Fish Market brought me as close to the experience of being Oldboy as I ever need to get.


Busan Food Journal, Part Three

Dumplings, soju, grilled ribs, stews, chicken and lots of kimchi were on the table this week. It took us a few weeks to start to get the hang of Korean food, discover what we love, and what we don’t. For Part Three of our food journal, we mostly concentrated on restaurants around our neighborhood, Suyeong and Gwangalli Beach, but these dishes can be found on just about every corner of Busan.


Grab a Seat in Eatery Alley

There’s a small street in the shopping nexus of Nampo-Dong filled with stands offering a cheap outdoor lunch. Hot noodles, kimchi, rice bowls, tteokbokki (a spicy rice cake dish), all served up by a colorful collection of Korean lunch ladies. The map refers to this as “Eatery Alley”, which is about as accurate a name as possible.


Busan Food Journal, Part One

We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when you stick to the kinds of local joints which we prefer. This is the first of our recaps on what we ate, and what it’s called