Along with soju, makgeolli (막걸리) is one of the most popular beverages in Busan. The milky-white drink is made of rice and wheat, and only slightly more alcoholic than beer. We visited a factory in the mountain village of Geumseong-dong to learn first-hand how it’s made.
Early on, we started to learn how to pick out some of the Korean words for foods we especially liked. Bibimbap is easy, mostly a lot of “b”s strung together (비빔밥). And we could quickly identify both bulgogi and kalguksu. But we weren’t out of the woods yet! On one Saturday night, we sat down a popular place in Seuyoung and only realized at the last minute that they serve strictly intestines. Props to the English-speaking kid at the neighboring table for warning us!