Busan Food Journal, Part Four
Perhaps it's not surprising that we've had our most adventurous Korean meals when accompanied by Koreans. I think that locals enjoy pushing our boundaries -- whether it's to introduce us to new foods, or just because they like watching us squirm. So far, we've only said "no" once -- and that was when an overly enthusiastic Korean invited us to a restaurant serving dog. Silk worm larvae or twitching octopus? Fine. But dog meat is a step too far!
