December 19, 2012
For 91 Days we lived in Busan, the second-largest city in South Korea. This sprawling, exhilarating metropolis of 2,000,000 people has somehow managed to remain relatively unknown, despite having so many things to see and do. We had a wonderful time discovering Busan’s cuisine, culture, history and beaches. Start reading at the beginning of our adventures, visit our comprehensive index to find something specific, or read one of the articles selected at random, below:
Our 91 days in Busan flew by, but we managed to see almost everything this incredible city has to offer — the museums, the people, cafés, hiking, beaches, and of course the food! All of our experiences and observations are now collected in a portable e-book, perfect for Kindle, Nook or any other eReader. The book contains over 200 full-color images and nearly 100 articles about South Korea’s second city, along with a useful index organized by both date and category. For just $7.99, this makes a great companion for your trip to Busan, whether you’re a teacher or a tourist.
We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when you stick to the kinds of local joints which we prefer. This is the first of our recaps on what we ate, and what it’s called
We’ve heard people claim that Seokbulsa is not just the best Buddhist temple in Busan, but the most lovely in all South Korea. Although we’re in no position to judge, Jürgen and I are in agreement that Seokbulsa is the most amazing temple we’ve seen during our three months here.
On the northern side of Yongdusan Park is the Busan Modern History Museum, which takes visitors on a stroll through the recent past of the city. It might as well call itself the Busan Museum of Japanese Aggression, because that’s basically the focus of every exhibit.
Throw a pile of shaved ice on top of milk, cover it in red beans, and sprinkle a bit of green tea powder on the top. Doesn’t that sound like a delicious treat? No?! Well, somehow… it is. Patbingsu (팥빙수) is one of South Korea’s favorite desserts, and way more delectable than it sounds.
Early on, we started to learn how to pick out some of the Korean words for foods we especially liked. Bibimbap is easy, mostly a lot of “b”s strung together (비빔밥). And we could quickly identify both bulgogi and kalguksu. But we weren’t out of the woods yet! On one Saturday night, we sat down a popular place in Seuyoung and only realized at the last minute that they serve strictly intestines. Props to the English-speaking kid at the neighboring table for warning us!
Haedong Yonggungsa (해동용궁사) is unique among Busan’s Buddhist temples in that it lies not in the mountains, but on the seafront. It was founded in 1376, during the Goryeo Dynasty, and completely destroyed during the Japanese invasions. Though the current construction only dates from the 1970s, the temple is a beautiful and much-beloved center of worship. In fact, I can’t imagine it being any more popular.