Occupying a gorgeous swath of forested hill country about eight kilometers outside Gyeongju, the Yangdong Folk Village preserves the buildings and customs of Korean life during the Joseon Dynasty. In 2010, this historic village was named a UNESCO world heritage site.
A narrow section of streets in the central neighborhood of Daeyeon separates Kyungsung University from Pukyong University. Perhaps it’s unsurprising that this neighborhood, packed full of students and the establishments which cater to them, is among the most exciting in the city.
Perhaps it’s not surprising that we’ve had our most adventurous Korean meals when accompanied by Koreans. I think that locals enjoy pushing our boundaries — whether it’s to introduce us to new foods, or just because they like watching us squirm. So far, we’ve only said “no” once — and that was when an overly enthusiastic Korean invited us to a restaurant serving dog. Silk worm larvae or twitching octopus? Fine. But dog meat is a step too far!
We ate a lot of interesting new foods during our time in Busan. The city’s supermarkets are rather expensive, and eating out was almost as cheap as cooking at home, particularly when you stick to the kinds of local joints which we prefer. This is the first of our recaps on what we ate, and what it’s called