December 19, 2012
For 91 Days we lived in Busan, the second-largest city in South Korea. This sprawling, exhilarating metropolis of 2,000,000 people has somehow managed to remain relatively unknown, despite having so many things to see and do. We had a wonderful time discovering Busan’s cuisine, culture, history and beaches. Start reading at the beginning of our adventures, visit our comprehensive index to find something specific, or read one of the articles selected at random, below:
Our 91 days in Busan flew by, but we managed to see almost everything this incredible city has to offer — the museums, the people, cafés, hiking, beaches, and of course the food! All of our experiences and observations are now collected in a portable e-book, perfect for Kindle, Nook or any other eReader. The book contains over 200 full-color images and nearly 100 articles about South Korea’s second city, along with a useful index organized by both date and category. For just $7.99, this makes a great companion for your trip to Busan, whether you’re a teacher or a tourist.
Do you remember that one scene in Oldboy? The scene which, after you watched it, you never forgot and needed therapy to recover from? You know, that scene, the one where Oh Dae-Su eats a living octopus? Well, our lunch at the Millak Raw Fish Market brought me as close to the experience of being Oldboy as I ever need to get.
After having such a great time in Gyeongju, we immediately planned out our second day trip from Busan — Geoje Island. Unfortunately, this excursion was doomed to failure, thanks to the torrential rains of South Korea’s summer monsoon season.
Of all the technological marvels we’ve seen in ultra-modern South Korea, only one has completely wedged its way into our hearts: the Yogi-Yo button. Found on tables in many of Busan’s restaurants, it is utter, blissful genius. Press it, and your waiter appears like magic. Leave it unpressed, and you’re left alone.
We’re more than halfway through out time in Busan, and still haven’t gotten sick of the food. There’s a lot more variety to the cuisine than we had expected, especially once you add in the Japanese and Chinese (and Thai and American and Vietnamese and so on) influences. This week, we tried a couple of non-Korean places out, gave in to our pizza addiction, and went against better judgment to sample ginseng wine.
As we were saying goodbye, the instructor continued to praise our skills. “You did so very good! Very talented at pouring tea, the traditional Korean way!” We sheepishly accepted her acclaim, but I knew what she was really thinking. “Get these clumsy oafs out of my sight, so that I can finally start laughing my ass off!”
Perhaps it’s not surprising that we’ve had our most adventurous Korean meals when accompanied by Koreans. I think that locals enjoy pushing our boundaries — whether it’s to introduce us to new foods, or just because they like watching us squirm. So far, we’ve only said “no” once — and that was when an overly enthusiastic Korean invited us to a restaurant serving dog. Silk worm larvae or twitching octopus? Fine. But dog meat is a step too far!